Tuesday, November 9, 2010

Naan Breadstick Recipe

One of the biggest mistakes I have made while using a recipe found online has turned into a true winner - Naan breadsticks were born.

2 1/2 cups flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. sugar
1/2 tsp. cumin seeds
1 tbsp. oil
1/2 cup milk
1/2 cup yogurt
1 beaten egg

Mix dry ingredients (except for cumin). Heat oil over low temperature. Add milk, yogurt, and egg to the oil and heat until luke warm. Pour into dry ingredients and stir until it forms a ball. Add cumin seeds. Put a towel over it and place in a warm spot and let sit for 1/2 hour.

Turn oven onto high broil. Pull some of the dough off, dusting with flour if sticky, and roll into a snake/breadstick. Place on pan and broil until brown spots appear on top. Turn over and broil until brown spots appear. Remove and serve with cucumber yogurt.

No comments:

Post a Comment