This method works with just about any meat - seafood I have not tried.
But if you are wanting to reheat the rotisserie chicken from last night, it is best to reheat in a skillet on the stove with a little bit of chicken broth and a lid to steam it. The same works for Lamb, Beef, Pork - just use beef broth instead and by doing it in this method it stays moist and doesn't overcook.
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