Stir Fried Pork

Made a new recipe up tonight. You can find the Sweet Chili Sauce for Chicken at Hon Son Oriental Market in Rogers.

1 lb pork cut into strips and pounded/tenderized
1 red bell pepper - cut into large chunks
1 head broccoli cut into pieces
1/4 cup sliced water chestnuts
1/4 cup onion cut into chunks
1/4 cup corn starch
1/4 cup flour
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. Wok Oil - can find at Price Cutter
2 Tbsp. Sweet Chili Sauce for Chicken
2 Tbsp. Szechuan Spicy Stir-Fry Sauce
1 Tbsp. Soy Sauce

Place corn starch and flour into a Ziploc bag. Sprinkle the pork with the salt and pepper and add to the bag and shake.

Heat wok oil in large saute pan or wok over high heat. When hot, add the pork and saute for 1-2 minutes. Flip and saute for another 1-2 minutes. Add vegetables to the pan and continue to saute for 1 minute. Add in Chili Sauce, Szechuan Sauce and Soy Sauce. Cover and let steam 3 minutes, being careful to not overcook the vegetables. Serve with rice.