White Pizza Recipe

1 jar Artichoke Hearts
5-6 Chicken Breast Tenderloins
1/4 cup onion, chopped
Spinach leaves
2 cups Mozzarella shredded
Olive Oil
Kosher Salt
Black Pepper
Balsalmic Vinegar
Equal parts basil and oregano chopped
1 pizza crust

Preheat oven to 450 degrees.

Pour out the oil in the artichoke jar and add balsalmic to the jar to marinate the artichokes.

Heat 1.5 Tbsp. Olive Oil in a saute pan. Tenderize chicken breast tenderloins and season with Kosher salt and pepper. Cook over medium heat until cooked, turning once, approximately 2-3 minutes per side. Add onions to pan after about 4 minutes and saute with the chicken.

Coat pizza crust with olive oil, approximately 1 Tbsp. and top with the basil and oregano. Sprinkle a little of the cheese on top.

Drain the artichokes and add to the  pizza - cutting to bite size pieces if needed. Cut the chicken into bite size pieces and add to the pizza. Add the onions and top with spinach. Finally, add the remaining cheese.

If using a pizza stone, let it warm up with the oven.

Bake for 8-10 minutes. Let cool 5 minutes before cutting and serving.

Makes 1 pizza.